Chateau Nine Peaks' TAO semi-sweet rose 2023 is freshly released today!

Grapes harvest and sorted twice only by hand. And bleed from the tank. fermentation in small sized steel vats at 14/16 °C.

Light pink colour, the wine bringing out the classic aromas & freshness from Tsingtao terroir, delivering intense aromas like cherry, strawberry & peach on nose; On palate, slightly spice, good balance between sweetness & lively acidity. Nice food partner for partying with friends or families.

For the 2023 vintage of Tao semi-sweet Rosé, we have upgraded the label design. Featuring a minimalist white background, it's adorned with a soft green hue. The label's centerpiece elegantly outlines undulating mountain ranges, in harmony with the distant Nine Peaks Mountain. This design beautifully complements the Pinkker Rosé, enhancing the expression of the semi-sweet, refreshing, and sweet characteristics of the peachy aroma.

Red grape varieties are well balanced in all aspects and have a very good maturity, such as Merlot, Petit Verdot, Marselan, Cabernet Gernischt and Cabernet Sauvignon. They are deep in color, full of fruity flavors, have good tannins, and all red grape varieties have a potential alcohol content of between 13.5 and 14.5.

Click on the image below to view the full harvest report 2023.

Honey Sauce Barbecued Pork

Ingredient:Pork loin or pork belly

Seasoning:

Honey, light soy sauce, dark soy sauce, cooking wine, white sugar, ginger (sliced), garlic (smashed), five-spice powder, white pepper, sesame oil

Method:

1.Slice and pound the meat, then marinate with the accessories.

2.Air-dry the marinated meat, preheat the oven.

3.Roast the meat slices, brush with honey during roasting, flip and continue to roast until golden and crispy.

4.Cool the roasted meat before slicing.

Features: The sweetness of the honey sauce complements the fruit aromas in the wine, while the slight smokiness of the barbecued pork highlights the spiciness of the wine's flavor.

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