On August 6th, C9P prepared a full range of latest vintage wines to share and exchange with the coming wine professionals & wine lovers from all over the country.
C9P also prepared 2 new wines that have not yet been released:C9P Red Reserve 2020 and C9P single variety collection Petit Verdot 2020，All these new wines have been well praised at the scene, looking forward to be released soon.
In front of the C9P's booth, many wine professionals and the wine enthusiasts are attracted to taste the charm of the terroir from Qingdao, Shandong.
On August 7, DUAN Changqing, chief scientist of the National Grape Industry Technology System, LI Demei, director of the Department of Winemaking Engineering of the School of Food Science and Engineering from Beijing University of Agriculture and Ian D'Agata co-hosted the master class [Discuss and Review the Top Terrior of China]. Ian D'Agata discussed and guided the tasting of C9P's single variety Collcetion Cabernet Franc 2019, and commented the characteristics of Cabernet Franc from Qingdao, Shandong.
Ian D'Agata,a world-renowned wine critic, editor-in-chief of Terroir Sense and chief scientist of Taste Spiri
Emily JIN，the Wine Maker of Chateau Nine Peaks
On the afternoon of August 7, the theme forum of this China Wine Summit, Hao Linhai, chairman of the Ningxia Helan Mountain East Foot Vine and Wine Federation, three wine experts Ian D'Agata, Duan Changqing, Li Demei, and Zhu Siwei, the co-founder and executive editor of TerroirSense & TasteSpirit, all shared the wonderful lectures.
Hao Linhai, chairman of the Ningxia Helan Mountain East Foot Vine and Wine Federation
Ian D'Agata,a world-renowned wine critic, editor-in-chief of Terroir Sense and chief scientist of Taste Spirit
DUAN Changqing, chief scientist of the National Grape Industry Technology System
LI Demei, director of the Department of Winemaking Engineering of the School of Food Science and Engineering from Beijing University of Agriculture
Zhu Siwei ,the co-founder and executive editor of TerroirSense & TasteSpirit
Many thanks to the support and efforts from Taste Spirit team. We were very honored to communicate with so many wine professionals and wine enthusiasts. Thumbs-up!
