Chateau Nine Peaks first Rose Wine PINKKER New Launch!



Region: Shandong, China
Grape: 30% Cabernet Franc 70% Cabernet Sauvignon
T.A. :5.9 g/l tartaric acid
PH : 3.32
Residual sugar :2.7 g/l
V.A. : 0.6 g/l acetic acid
Alcohol :12.5 % vol.
SOIL
Sand and gravel
VINIFICATION
Manual grapes picking and double sorting.
Fermentation in small tanks with thermoregulation.
DIRECT PRESSING: Earlier harvest, Cool grapes before Reception. Limited skin contact. Fine
lees aging.
PRODUCTION
Production: 90000bottles
First Vintage: 2016
Tasting note:
Color : Bright salmon color
Nose: Intensive aromas dominated by ripe yellow and citrus fruits
mainly peach, pineapple, pear.
Mouth: Soft and fresh attack, light to middle body with ripe fruits
notes and good acidity balance. The finish is long on the citrus fruits
notes.