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Grape Reception
Hand-picked grapes
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Fermentation Room
Natural declivity
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Fermentation
Transformation of our precious grapes into wine
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Draining & Malolactic fermentation
Separating of the juice from solids
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Aging
Malolactic fermentation process
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Topping Up
Filling the barrels to keep the level of wine constant
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Maturation and Blending
Multiple tastings and wine blending
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Bottling
Conclusion of all the work during the maturing period
